100 g egg whites, assuming large eggs, are approximately 0.37 cups (a bit more than 1/3 cup). This was computed as follows: 1 large egg white = 2 1/4 tablespoons 1 large egg white = 38 grams Number of tablespoons egg white in 100 grams = 100g/38g * 2 1/4 tbs = 5.92105263 tbs Finally, convert the tablespoons to cups: 0.37 cups
12.5 cups (US), 10 cups (BI)
50 pints
2 cups = 1 pint50 cups = 50/2 = 25 pints
100gm from flour equals how many cups or glasses?
12.5 cups or 12 cups and 4 fl.oz. Algebraic Steps / Dimensional Analysis 100 fl.oz.*1 c 8 fl.oz.=12.5 c
That is approximately 0.441 cup.
100 grams of heavy cream equals
That is approximately 10 cups.
2000 milliliters, 8 cups and and 0.5 gallons
100 cups / 2 cups/pint = 50 pints
about 100 cups
30 cups 1 cup = 8 ounces 1 ounce = 0.12 cup