The reason sodium carbonate is added to the tea is because, the tannins are acidic and sodium carbonate is a base, so when sodium carbonate is added to the tea water mixture, the acids are converted...
Firstly, they'll react each other forming sodium hydrogen carbonate and sodium chloride. If there is excess HCl, the sodium hydrogen carbonate would further react till sodium chloride and evolve...
I did this science practical at school i added half a teaspoon of sodium carbonate to 20 ml of vinegar. It fizzed up then after about ten seconds went down.
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