How can I tell if flour is self-rising or all purpose? How can I tell if flour is self-rising or all purpose?
9 ounces of self rising flour, as opposed to cake flour or all purpose flour.
I would just try it to see how it works. It shouldn't taste THAT different. If not, then spend $4.99 on a bag of all purpose flour.
Self-rising Flour
No, self-rising flour cannot be converted back into all-purpose flour. Salt and a leavening agent, usually baking powder, are added to regular flour to make self-rising flour, and cannot be removed by any practical method.
Definitely not. All purpose flour is also called plain flour, If you are planning to substitute self raising flour for plain flour, put a teaspoon of baking powder in it as well. DONT substitute plain flour for self raising flour
That is approximately 2 cups of plain white flour.
That is approximately 3.612 cups
not same
There is approximately 16739090.909 milligrams in 134 cups of self rising flour. There is 167390.909 milligrams in 1.34 of flour.
Self-rising flour has baking soda, baking powder and salt added in. All-purpose flour does not have these ingredients, so you have to mix them in if the recipe calls for them. For recipes that call for all-purpose flour, and you are using self-rising flour, you can leave these ingredients out.
No! self rising flour has additives in it. ( salt and a leavening agent)