Just about every food can be frozen. Freezing foods is one graet way to store foods. Fresh vegetables and fruits are not easy to freeze. You must blanch these foods first before freezing.
Lowering food temperature decreases or inhibits the speed of chemical and physical reactions that result in spoilage. In other words, food is frozen in order to preserve it for longer periods of time.
No it does not! How are they supposed to transport the frozen food without it thawing?If you're going to go give food to a soup kitchen then, maybe they will.