Are Venison ribs OK for BBQ?

Answer

yes soak in salt water a couple of hours or par boil slightly then wrap with bacon to keep them moist use toothpicks to hold it on while they cook. They cook quick so dont over cook them.If you wont while you are butchering you could leave the loin in on top of the ribs for a little more meat. I prefer to bake them in the oven with potatoes and carrots . Either way the tallow (fat) will congeal a a higher tempeture then beef or pork fat and will line the roof of your mouth its a aquired taste but you wont starve or get ill.

First answer by Baler monkey. Last edit by Baler monkey. Contributor trust: 86 [recommend contributor]. Question popularity: 28 [recommend question]