pâte feuilletée crème
Choux à la crème.
bouffée de crème.
Patisserie is a French equivalent of 'pastry'. It's a feminine gender noun that takes as its definite article 'la' ['the'] and as its indefinite article 'une' ['a, one']. It also may be used to refer...
No. It might not ruin the dish, but the two are not interchangeable.