Are figs from smyrna?

It's not that hard. Just roll the dough around the figs.

the fig paste is laid down the middle of a long strip of pastry, then the pastry is folded round the fig paste and flattened. the 'roll' is then cut into small lengths and baked.

Theres is two tubes, one with fig mix and one with biscuit mix. However the tube the fig is being pumped through, is inside the larger tube with the biscuit mix. Hence creating a seamless wrap around...

you a certain kind of wasp to pollinate it.

Sweet, hollow, pear shaped fruit