no corn maby corn
Corn syrup comes from converting the starch in a kernel of corn into simple sugars, primarily glucose.
Corn flakes are from food-grade field corn. Sweet corn is pretty much grown for canning, freezing, or fresh eating.
It looks like kernels of corn.
cuz it is ~ ~ ~ It might not help much, but please see the related link below. corn (1)"grain," O.E. corn, from P.Gmc. *kurnam "small seed" (cf. O.Fris., O.S. korn "grain," M.Du. coren, Ger. Korn,...