A sild.
syle - found on mijnwoordenboek website - cheers Helen
True, about a thousand years ago it was called "Norðrvegr" meaning what the above answer says. Over time the name changed to "Norge".
"Sardiner" is the Norwegian name, it translates directly to herring.
An immature herring canned in Norway, Sweden Iceland and Denmark is called a "slid"No, it is called sild pronounced 'sill'; it is not immature, just raw.