I cook my turkey's stuffed. I start by searing it for 15 minutes in a 450 oven, then baste w/ butter and tent w/ foil. The searing helps to seal in juices. Cook at 350 about 17 minutes per pound. I just leave it until the last hour or so, then un-tent, baste, and check the temp with a meat thermometer. Recover loosely with the foil. I baste about every 20 minutes until it is done, but for the last half hour, I remove the foil completely so the skin can get golden brown.
Cooking times will differ depending on whether your bird was purchased fresh or frozen. Plan on 20 minutes per pound in a 350 degree F oven for a defrosted turkey and 10 to 15 minutes per pound for fresh. 4. A turkey will cookmore evenly if it is not densely stuffed.
About 5 1/2 hours, slightly longer if stuffed.
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You can cook an 8 lb. turkey breast in a Nesco roaster for a couple of hours. The exact time depends on the temperature.
Just cook it like a normal turkey in the slow cooker idiot !
1hr. 40min.
Some experts say a whole turkey should cook 3-4 hours, depending on the size. If it's just turkey breast though, you should probably cook it for much less and monitor it. Turkey breast can dry out really easily.
How long do you bake a 5-6 pound turkey roll and at what temperature?
A 31 pound turkey breast should be cooked for at least 4.5 to 5 hours. The turkey can cook in the oven at 325 degrees.
You would cook a 5.5 kg butterfly turkey joint for about 3 hours and 20 minutes. Place the turkey in a preheated oven at 190 degrees Celsius/375 degrees Fahrenheit. The juices will run clear when you insert a sharp knife into the thickest part of the bird.
The best way to cook a turkey breast cutlet is to preheat the oven to a temperature of 350 degrees. Cook the turkey for at least 15 to 20 minutes until the internal temperature is 170 degrees.
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Thawed sense Wed
When roasting a turkey breast you should use a shallow baking pan for best results as this allows the air to flow all around the turkey breast. A 5lb breast should be cooked at 325 degrees Fahrenheit for between 1 and a half to 2 and a quarter hours. The breast should reach an optimal internal temperature of 170 degrees fahrenheit.