350 degrees for approx. 1 hour depending on size , slice into middle slightly to see if redness is gone, also a good trick to check for doneness is check the drippings, cloudy at first then clearer when done...
sonia
When I start with one to one and a half pound of ground meat, I cook it at 350 degrees for one to one and a half hours (that is after mixing all the ingredients together of course). I cover it with foil for the first half of cooking then uncover for the last half. I check it at that time and when the time is up. The juice must run clear and the top be nicely browned. I'm not one who likes the tomato sauce on top. If you do, wait until the browning has started to add it. Topping drys out very quickly.
Actually, I make meatloaf a slightly different way. After I've mixed all the ingredients, I lay two slices of onion flat in the bottom of the pan and some celery leaves on top of that before I press the meat into the pan. Cook as above and when it's half done, remove the foil and flip the pan upside down on a broiler type rack, leave the pan on it. This lets the juice formed at the bottom of the pan from the cooking onion pass through the meatloaf and the juice and fat collect in the broiler. After cooking, I pour the juice into a glass or measuring cup and put it in the fridge for the grease to rise to the top. When it solidifies, I remove the grease and, melt the rest of the juice and pour it back over the meat loaf before heating it up. Mmm, juicy.
The average temperature you cook meatloaf is 375 for 45 minutes. This depends on how thick your meatloaf is and whether you use pork as part of it.
Bake meatloaf at 350 degrees F for 1 hour.
325-350 degrees
350ºF Cook approx 1 hour per pound
350
375
Stringbeans!
For information on Meat Loaf, I strongly recommend "To Hell and Back" , his autobiography. You should also watch "Meat Loaf In Search Of Paradise", which is a movie on one of his tours. A lesser amount of information, but alot of music can be fouln in Meat Loaf Storytellers.
For the meat to be properly cooked the internal temperature should be a minimum of 165°, preferably 170°, for 5 minutes. Set your thermometer alarm for 165°, and when it goes off, remove the meat loaf from the 325° oven. Cover and let rest for 10 minutes. The temperature will raise another 5° while resting. Also, the juices will set, and you won't have a dry meat loaf!
Meat Loaf is a/an Singer,actor
Meat Loaf does not have a son, he has two daughters.
Meat Loaf does not have a son, he has two daughters.
Meat Loaf was born in Dallas, Texas.
Meat Loaf was born on September 27, 1947
Meat Loaf does have two daughters, but they are not twins.
Meat Loaf was born on September 27, 1947.
Meat Loaf is a band, and Meat Loaf is the main singer. It was originally called Meat Loaf Soul, but it's name was changed to Popcorn Blizzard. It's name was changed again to Floating Circus, and then simply Meat Loaf. Meat Loaf has come out with Grammy-winning songs such as "I Would Do Anything For Love But I Won't Do That".
If the meat loaf is having trouble cooking all the way through, and the dish needs an extended amount of cooking time. It is recommended to cover the meat loaf with foil or something similar to keep the dish from becoming dry.