Bread is usually cooked in a loaf pan (about 5 x 9) at 350 for about 55 minutes. Cooking in a larger pan will take less time, about 25 minutes.
First answer by Gouch53. Last edit by Gouch53. Contributor trust: 504 [recommend contributor]. Question popularity: 5 [recommend question]
|
Research your answer: |
Can you answer other
questions about baking from scratch?



