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Best cooking method of ribs that the meat is tender and falls off? |
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Answer
You can add the spices to the ribs and bake them in the oven at 250 deg until done, or you can boil them in water until the meat starts to separate from the bone, add seasoning and finish cooking on the grill with low heat.
First answer by Hiramito. Last edit by Hiramito. Contributor trust: 290 [recommend contributor]. Question popularity: 2 [recommend question]
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