Answer
follow the recipe/instructions
don't burn it! to avoid burning it, try cooking it at a SLIGHTLY lower temperature than recipe suggests, for a SLIGHTLY longer amount of time, e.g. 5-10 degrees lower, 2-4 minutes longer, and CHECK ON IT OFTEN!!!
First answer by ID1147426896. Last edit by ID1147426896. Question popularity: 14 [recommend question]
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Want to bake a cake? How do you bake CAKE? How can you bake a cake? What do you need to bake a cake? Which metal you can use to bake cake? Is it good to bake a cake without eggs?
