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Brown Sugar Glazed Pork Chops INGREDIENTS * 1/2 cup chopped celery * 1/2 cup chopped onion * 1/2 tablespoon butter * 15 slices day-old bread, torn into small pieces * 1/2 tablespoon Greek-style seasoning * 1 (14 ounce) can chicken broth * 6 pork chops * 1 cup packed brown sugar * 1/2 cup butter, melted
DIRECTIONS # In a small skillet melt 1/2 tablespoon butter or margarine. Add onion and celery and saute until translucent. Add saute mixture to a large bowl with bread, Greek seasoning and broth. Mix to coat bread evenly, not too soggy. # Preheat oven to 350 degrees F (175 degrees C). # Spread bread mixture/stuffing in the bottom of a lightly greased 9x13 inch baking dish. Top with pork chops; if desired, sprinkle chops with additional Greek seasoning. In a medium bowl combine the brown sugar and melted butter or margarine and mix together. Brush mixture over the tops of the pork chops and drizzle over chops and stuffing, allowing some to seep into the stuffing. # Bake in the preheated oven for about 30 minutes or until internal temperature of pork has reached 160 degrees F (70 degrees C). Baking time will vary slightly depending on thickness of chops. If desired, baste with additional butter/sugar mixture while baking. Serve by dishing chops out of the baking dish, including stuffing. Enjoy!
Wiki User
∙ 16y ago
Wiki User
∙ 12y agoI use Pineapple Juice and brown sugar in a pot and let it simmer till thickened then put over ham. I'n using about a half cup of juice sometimes I use peach juice of the fruit in the can and I add about a cup on brown sugar and some powered clove and or cinnamon and let simmer to thicken to my liking and put on ham and cook up a little higher degrees then I put more on in about ten minutes after the first time then I turn it up a bit higher to get it to stick better then take it let it so for an hour or less then it's done . But do all this after the ham is done. You can use light brown sugar or dark what ever you want.
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What is a delicious recipe for baked ham?
I found some amazing ham recipes: Baked Ham With Simple Peach Mustard Glaze Baked Ham With Brown Sugar Mustard Glaze It look like pretty simple to make, here is the site: http://southernfood.about.com/od/bakedhamrecipes/r/r91107a.htm
Glazed Smoked Ham?
Ingredients1 6 pound cooked ham semi-bonelessHONEY-MUSTARD GLAZE 1/4 cup grainy mustard2 tablespoons honey1 tablespoon bourbonRED CURRANT & ORANGE GLAZE 1/2 cup currant jelly2 tablespoons orange juice1 1/2 teaspoons ground pepperBROWN SUGAR AND CLOVE GLAZE whole cloves 4 tablespoons butter3 tablespoons brown sugar1 tablespoon fresh lemon juiceLet ham warm to room temperature for 30 minutes. Heat oven to 325. Place ham on rack in roasting pan and bake 1 hour; prepare glaze. Brush ham with glaze and continue to bake 30 minutes, basting every 15 minutes. Transfer ham to cutting board and let stand 15 minutes. Then carve and serve. HONEY-MUSTARD GLAZE Process all ingredients in blender until smooth. Brush glaze on ham and baste. RED CURRANT AND ORANGE GLAZE Blend all ingredients and brush on ham and glaze. BROWN SUGAR AND CLOVE GLAZE Score ham in diamond pattern. Stud with cloves and bake. Melt butter; add sugar and lemon juice and blend over low heat until smooth. Brush glaze on ham and baste.
How do you cook brown sugar glaze for ham?
The way i usually make the glaze for my ham is, i simmer brandy in a pot at low heat with one or two cloves then i add my brown suger let it simmer till it reduces into a dark syrup like consistancy. Dont forget to remove cloves. It should be ready to poor over your ham! Enjoy! -Irene Alvarado
Can you freeze a precooked spiral ham?
I do to keep it moist! This Christmas my ham was 8.44 lbs. I baked at 250 covered for 2 hours. I made a brown sugar glaze ( br sugar + a tiny bit of h20 -like 1 tsp + honey - glaze needs to be very thick!) The last 10 mins raise temp to 425. Cook ham packed with glaze uncovered for 10 mins. Take out, enjoy!
How do you bake a glazed ham?
A good glaze recipe for a ham includes; mustard, honey and cola. Firstly, spread mustard and honey evenly over the ham, before pouring cola around the ham joint. Finally, the ham should be placed in the oven to bake.
Can allspice be used on a ham?
Brown Sugar and only brown sugar. lots of it.
How long to bake 8 lb fully cooked ham with brown sugar glaze on it?
Well, you are just reheating it, and unless you are eating the whole thing at one sitting, reheating the entire ham is not necessary. Roughly 10 minutes per pound at 300 degrees.
How do you use the glaze packet that comes with the ham?
You add a couple of tablespoons of water, mix it, then coat the ham with the glaze.
What is the best way to glaze a ham for Thanksgiving?
AnswerI have 2 different glazes I use: Coca Cola Glaze (my Grand Fathers)4 oz of Coca Cola1/2 C of dark brown sugarHeat on med heat until reduced by 1/2. Brush on ham about 20-25 min before it's ready to be served.Pineapple1/2 C Dark Brown sugarsmall can pineapple rings (packed in juice)Red Cherriesattach pineapple rings to ham using tooth picks and center 1 cherry inside each ring.cook as usual.mean while heat brown sugar & the juice from pineapple until reduced by 1/2.brush on ham about 20-25 min before done.AnswerThe yummiest way to glaze a ham is with honey mustard, brown sugar and a little water. AnswerI really like to mix frozen condensed orange juice (thawed) and commercial yellow mustard, half and half. Brush on the ham. It's also nice to score the top into diamonds, and stud with whole cloves, marishino cherries and canned pineapple rings. You can add a bit more of the glaze over the top. AnswerThe easiest and sweetest way is just to put maple syurp on the ham. MIx small can of crushed pineapple with brown sugar to desired thicknes and pat on ham bake about 10 more mins.
What is a ham glaze made with?
Usually 2 tbsps. butter, 1/4 cup brown sugar and 1/4 cup water. You might want to add one or two drops of vanilla or a teaspoon of brandy.
Can a smoked ham be boiled in brown sugar to remove salt?
NO
What is the meaning of glaze in cooking?
In baking, the term glaze means a sweet topping. It is typically powdered sugar and milk or water. It is thinner than frosting and is drizzled over the top of muffins or coffee cakes. It's quick to make and adds sweetness to the baked item.
