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Burnt taste out of beans? |
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Once a food has been scorched it is very hard to remove the taste. Adding more beans will only calm down the taste and not really remove it. As soon as you noticed it has been scorched stop stirring it to avoid mixing in the burnt portion. Pour it into a clean pot and continue to cook it at a lower heat.
First answer by Hapychef. Last edit by Hapychef. Contributor trust: 69 [recommend contributor]. Question popularity: 12 [recommend question]
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