Answer
Some recipes for cookies do call for self raising flour. However it is best to you the flour suggested in the recipe you are using, as each type of flour has very different properties.
For instance, self raising flour contains a rising agent with in the flour, whereas plain flour does not and will not make the cake/cookies rise.
So in answer to your question: Yes, but only if that's what it says to use in the recipe.
First answer by Stupid little genius. Last edit by Stupid little genius. Contributor trust: 174 [recommend contributor]. Question popularity: 11 [recommend question]
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