Yes, cream cheese is very high in protein and keeps your mate happy while you have a bun in the oven.
AnswerYOu can eat something like Philly which is pasteurised, but not 'raw' cream cheese.Soft cheeses are more likely to be made with unpasteurized milk than hard cheeses and are therefore much more likely to carry harmful bacteria, especially listeria, which can have serious effects on you and the baby. In the US however, most cheese (both soft and hard) are made from pasteurized milk, so just check the label if you're buying it in the supermarket. In a restaurant it may be harder to determine whether the cheese is pasteurized, so it's probably safer to skip the soft cheeses (especially stinky runny delicious ones such as brie and camembert). Also, there's no reason to panic if you eat some soft cheese. The chances of problems are low, so the occasional bite will be unlikely to cause problems.
The previous answer was just stupid. It's unbelievable how many idiots there are out there. Seriously, though... Cheeses to AVOID in pregnancy Mould-ripened soft cheeses: Brie, Blue Brie, Cambozola, Camembert, Chaumes, chèvre (goats cheese with a white rind), Pont L'Eveque, Taleggio, Vacherin-Fribourgeois Blue-veined cheeses: Bergader, Bleu d'Auvergne, Blue Wensleydale, Shropshire Blue, Danish Blue, Dolcelatte, Gorgonzola, Roncal, Roquefort, Stilton, tomme, Wensleydale (blue). Soft, unpasteurised cheese, including goat and sheep's cheeses: Chabichou, Pyramide, Torta del Cesar. Cheeses which are SAFE to eat in pregnancy Hard cheeses: Austrian smoked, Babybel, Caerphilly, Cheddar, Cheshire, Derby, Double Gloucester, Edam, Emmental, English goat's cheddar, feta, Gouda, Gruyere, Halloumi, Havarti, Jarlsberg, Lancashire, Manchego, Orkney, paneer, Parmesan, Pecorino (hard), Provolone, Red Leicester. Soft and processed cheeses: Boursin, cottage cheese, cream cheese, feta, goat's cheese without a white rind, mascarpone, mozzarella, Philadelphia, processed cheese (such as cheese spread), Quark, ricotta. Yoghurts (all varieties), probiotic drinks, fromage frais, soured cream and crème fraîche - any variety, including natural, flavoured and biologically active - are all safe to eat. Source: BabyCentre (UK) http://www.babycentre.co.uk/pregnancy/nutrition/foodsafety/cheeseexpert/
Goats cheese is fine to eat during pregnancy as long as it is pasteurised or cooked as part of a recipe. Cheese is an important source of protein and calcium for pregnant women but certain kinds do need to be avoided. This is because some cheeses are more inclined to allow growth of bacteria, such as listeria which can harm your unborn child. It is best to avoid soft mould-ripened cheese such as Brie or Camembert and blue-veined cheeses such as Danish Blue and Stilton or any cheeses which are unpasteurised.
Other foods to avoid are:
• Liver - it may have too much vitamin A;
• Smoked salmon;
• Fish liver oil supplements such as cod liver oil;
• Raw eggs - ensure the yolk and white are solid when having a boiled or fried egg and eat only manufactured mayonnaise;
• Undercooked meat (even cooked until pink is not cooked enough);
• Unpasteurised milk and milk products such as cheese and yoghurt (both cows and goats milk products);
• Unwashed fruit and vegetables (take care when eating out and especially on holidays abroad and only choose cooked fruit and vegetables);
• Peanuts - avoid during pregnancy and lactation as it may help to avoid allergy;
• Alcohol - the balance of evidence suggests that drinking alcohol should be avoided
See the related link below for more information.
i do not know pesanaly because i have never ben a preno be4
A little cheese is good for you while you are pregnant, but not too much. A very balanced and healthy diet is good for you during pregnancy.
At the exact moment that you are trying to conceive, I do not recommend eating anything. Before or after that time, soft cheeses shouldn't be a problem.
Sure.
Terrapins can eat just about anything, including cottage cheese, but it might not be the best for them. I believe terrapins are allowed to eat cottage cheese without any side affects.
yes
Yes, you can.
The only reason cream cheese should be avoided while pregnant is if you've been advised to reduce your fat intake.
Yes.
WELL COTTAGE CHEESE GIVES U A BAD RASH IF EATEN TO LONG SO NO ITS NOT
Cottage cheese
Unless you have an allergy to the contents in the dip, Yes.
It is not recommended that pregnant women eat Roquefort cheese. It is a blue moldy cheese and mold has toxins that are not good for the baby. Also it is a raw milk cheese with a fresh rind so there is a lot of bacteria, such as listeria that may be present as well. Listeriosis can cause miscarriage and early delivery. I love blue cheese but its not a good idea to eat while pregnant.
Because cottage cheese is mostly protein and protein helps you stay fuller longer. Also, cheese is mostly fat (not protein) and fat has 9 calories/gm where cottage cheese (protein) has 4 calories/gm. 1 ounce of cheese is approx 70-90 calories where 4 ounces of cottage cheese has the same amount of calories.
Can someone please help with this question??? i think you can as its not made from cheese...???
It depends on why you are "substituting" the beef. In a recipe, no. As a dietary substitute, perhaps. Both beef and cottage cheese are forms of protein, dietarily you can eat cottage cheese rather than beef. Trying to use it in a recipe instead of beef is a potential disaster.