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That would certainly do it.

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Q: Can a freezer not being cold enough be a result of leaving the door open for eight hours?
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If the process of melting absorbs heat energy from the surroundings then what would the process of freezing do?

Melting is the result of enough heat energy being transferred INTO an object to turn it into a liquid. Freezing is the result of enough heat energy being transferred OUT of a liquid to turn it into a solid. Melting and freezing are not as much of a "process" as they are a result. For example: When you put water into the freezer, the heat energy in the warm water is transferred into the colder air, which causes the water to freeze. That process causes the air in the freezer to warm up slighltly. The process of refridgeration then transfers that heat out of the freezer, which makes the air in the freezer nice and cold again.


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How to Avoid Freezer Burn in a Commercial Freezer?

Businesses who rely on the freshness and safety of their food know that keeping the food at the right temperature is critical. They can also tell you the importance of having food that tastes as fresh as the day that it was placed into the commercial freezer. Here are some ways to make sure that your food is not freezer burned. Organize Your Commercial Freezer Correctly In order to ensure that air circulates properly around the food in your commercial freezer, you should check to make sure that there is about six inches of free space between the sides and top of the freezer and the contents. This is very important to the proper operation of your commercial freezer. Failure to leave this space can change the temperature at which the food is being stored. Temperature variances in commercial freezers can result in freezer burn. Package Your Food Correctly In order to store your food in a way that avoids freezer burn, it is important to always store the food in proper packaging. Most pre-packaged frozen food will be placed into the commercial freezer in plastic bags and possibly boxes. If this is optimal and the food will be used quickly, freezer burn is a small risk. Long term storage containers should be used if the food will be in the commercial freezer for an extended period of time. Know the Contents and Date Your Packages Before placing anything into your freezer, mark it with a storage date. You can date it for when it goes into the freezer, or when it must be used. Either way, be consistent and pay attention to these dates. It is critical to know the storage life of your food. If you place uncooked meat into your freezer, for example, it should be used within six months to guarantee freshness. Failing to use the food in this period of time can and will result in freezer burn.