Yes, brie can be frozen. Make sure it is well-wrapped. If you have a large wheel, you might want to cut it into smaller portions so you can remove only that which you intend to use.
No, frozen is frozen. But you can refreeze something that has been thawed. You can refreeze thawed meat long as there are still ice crystals on it. Once completely thawed then you need to cook it...
'Frozen' works both ways. An object can be presently in a frozen state and thus 'is frozen'. The past tense, 'was frozen', indicates either 1) something that was once frozen but perhaps now is not...
It is a cheese that is simply made of cow milk, and tastes far better when creamy, so let it outside of the fridge for a few hours. It is also the National Cheese of France?
It depends on the temperature at which you are freezing and how well the meat was wrapped before freezing. With supermarket brought items, there is a star rating system to give more accurate...