Yes. Either way. But in moderation, as a special treat. Not all cats like eggs though.
Both are perfectly fine for a cat, and serve as a very nutritional treat as eggs contain a lot of protein.
No, because the hens food determines what color yolk is in the egg. When a hen has a rice based diet the yolk will be light yellow?
because nothing is in the egg yolk
The difference between a cooked egg and a raw egg is that when a egg is cooked the clear/yellow gooey stuff turns white and turns into a solid. A raw egg doesn't have the white stuff because it has not been added to heat. This is an example of a chemical change.
Over medium heat, put a thin coating of oil in a frying pan. Carefully crack one or two eggs in the pan being careful not the break the yolk. When the white of the egg is cooked through remove the egg. Leaving the yolk raw and only the white cooked is what makes the egg sunny side up.
The Nucleus
Overcooked food has been cooked to much. Undercooked food has been not cooked enough and raw food is not cooked at all.
The shell, yolk and the white can be separated.
About 1/4 of an ounce
One potentially harmful effect of making a Hollandaise sauce is that you will be using raw egg yolk. Many people worry about the risk of eating raw egg yolk.
it become solid due to co-agulation of protein present in raw egg.
-yellow -slimy -runny -half liquid, half solid -Dude, go to your fridge, get an egg, and crack it open. Look at it. Then you can eat it (but not raw)
raw egg yolk