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Answer:
From the Daily Mirror 4 December 2007
Scientists are concerned about the substance acrylamide, produced when food is browned, toasted or burnt.
Non-smoking women in the highest category of acrylamide exposure were twice as likely to suffer the cancers than someone in the lowest group.
Burnt food cancer warning
By Emily Cook 4/12/2007
Eating fried, grilled or roasted food raises the risk of ovarian and womb cancer, a huge 11-year study has shown.Scientists are concerned about the substance acrylamide, produced when food is browned, toasted or burnt.
Non-smoking women in the highest category of acrylamide exposure were twice as likely to suffer the cancers than someone in the lowest group.
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N2146X
N2146X
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