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Can flour replace corn starch in cooking? |
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Depends what one is cooking. If you are thickening a broth and do not have any corn starch one may mix some flour with water, stir well and pour it into the simmering broth. It will thicken the broth, but the broth will not be clear as if you had used corn starch.
First answer by Gouch53. Last edit by Gouch53. Contributor trust: 616 [recommend contributor]. Question popularity: 8 [recommend question]
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What is corn flour? Separate flour and starch? Comparison of starch and flour? Can corn starch replace baking powder? Is corn starch the same as corn flour? Can you use flour insteadof corn starch? Is flour and corn starch the same thing? Can you use flour to replace corn starch? Baking using flour instead of corn starch? Can flour substitute corn starch in baking? How do you solve the effect of cooking starch? Can you sustitute all purpose flour with corn starch? Can you use flour instead of corn starch to make sauce? Does corn flour have a stronger taste than corn starch? What is obtained from grinding starch and flour together? How much flour do you need to subsatute cup of corn starch?
