Yes, for just a couple of days. Use it up before then.
Cooked sausage rolls will stay good in the refrigerator for up to 3 days. Uncooked sausage rolls will need to be cooked within 48 hours.
1-2 days in the refrigerator. 1-2 months in the freezer if wrapped well.
Meats do not last long in the refrigerator. Only about 3 to 4 days if it is raw. Then 1 to 2 days longer if cooked and placed in an airtight container. You should always cover meats when stored in the fridge.
If the garlic sausage was already frozen, it is not recommended to refreeze it once it has thawed. The safest bet would be to cook it and save leftovers in the refrigerator.
Chorizo is basically sausage, only it's not sausage. It tastes different, and I personally think it's a bit squishier before cooked. You'll find it in many Mexican breakfast dishes.
If you have cooked them, eat them within 48 hours from putting them in the fridge. If they are raw, peppers can be kept until they go mouldy. The sausage can be kept until the 'use by' date - this depends on when the sausage was produced.
Yes, it's safe to freeze cooked sausage and peppers.
Yes. Try microwaving, heating in a skillet on a stove, or in an oven.
You can safely freeze sausage before or after it is cooked.
My parents used to freeze all sorts of pasta dishes/meals after the kids moved out - that includes the left over pasta, sauce, sausage and meatballs too. (That's italian sausage though - not some popular breakfast product). Personally, I might be concerned if the ingredients of the lasagna had egg slices. That's a personal whim and I'd yeild to any competent response.
Pigs in a blanket - sausage links wrapped in pancakes Breakfast burritos - sausage, bacon or ham with eggs, potatoes and cheese wrapped ina tortilla Church windows - cut a hole in a piece of bread with a glass, put it in a skillet and crack an egg in the center. break the yoke and fry til the egg is cooked.
Meats do not last long in the refrigerator. Only about 3 to 4 days if it is raw. Then 1 to 2 days longer if cooked and placed in an airtight container. You should always cover meats when stored in the fridge.