Heavy Cream or Heavy "Whipping" Cream has 36 - 40% butterfat and when whipped it holds its form and doubles in volume. Heavy cream is used for filling and decorating pastries . Whipping Cream has a...
Ice cream usually uses a mixture of milk and whipping cream. You could use all whipping cream and the ice cream would be extremely rich.You can't use whipped cream (whipping cream that has already...