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Margarine can be substituted for butter in most cases. Sometimes a recipe states that no substitution is allowed. When the recipe calls for unsalted butter it will change the taste, and then you can use less salt in the recipe and equal out. Butter does have a distinct flavor that is best in cookies, but using margarine won't change the consistency.
First answer by Alamoannie. Last edit by Alamoannie. Contributor trust: 92 [recommend contributor]. Question popularity: 11 [recommend question]
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