Can of lentils?

The lentil or daal or dal (Lens culinaris), considered a type of pulse, is a bushy annual plant of the legume family, grown for its lens-shaped seeds. It is about 15 inches (38 cm) tall and the seeds...

Lentil is considered a vegetable, it is a seed and is a part of the legume family. It is an excellent source of fiber, protein and is a low-calorie protein food. They come in various colors --...

Yes, I would be willing to eat it. . Cooking will kill any germs. Washing removes dirt and grit that might be present, but the sand will sink to the bottom of the bowl and I doubt you will have...

According to wikipedia they are different varieties of the same plant (lens culinaria). Red lentils are brown (masoor) lentils with their husks removed, so they will cook faster than green lentils.

Puy Lentils are a particular type of green/blue lentil grown in the Auvergne region of France. Production of Puy Lentils are subject to the French A O C system regulating their production and naming....