yes. Because the ingredients in pretzel dough is are so few and so simple, they should store quite easily.
yes
two days.
Pretzel dough is a yeast dough which requires sufficient time to rise, rest, boil and bake. Speeding the process can result in poor quality pretzels.
no
No, but they do sell pretzel dogs (a Nathan's all beef hot dog wrapped in pretzel dough)
If you loo up a pretzel recipe you will see that it generally has a recipe for making the dough... if not you can look that up separately. Just look up a soft pretzel recipe on Epicurious.com or AllRecipes.com... if you wanted to make hard pretzels you could jsut overbake them I suppose, hah
Sara Lee Refrigerated Dough, LLC (Limited Liability Company).
If you freeze it, six months.
A pretzel is a type of baked food made from dough it has sweet flavors and sometimes it taste better with CHEESE !
"Refrigerator dough" could refer to any refrigerated unbaked product, from cookies to crescent rolls. Regular roll dough would be used to make rolls.
first you buy a pretzel shape device then after you do that you take a bowl put flower in it then one tbs of salt and put two eggs then mix the whole thing up , then take the pretzels shape device and shape the dough in pretzel form, then put the dough on a baking pan sheet and put it in the oven for 5 hours and when the pretzel is done sprinkle some salt on each on, let it sit there for 2 or 3 or maybe more minutes ,then when that's done you could enjoy a delicous mouth watering pretzel , put some dipping sauce to make it sweet if you like . and that's how one makes pretzel.
Knead the dough a few times and allow it to warm up and it should rise again.
That depends on whether the dough contains raw eggs, which must be refrigerated as soon as possible to prevent salmonella food poisoning. Dough that does not contain raw eggs may be left at room temperature for several hours without problems. However, nearly all cookie recipes benefit from having chilled (refrigerated) dough.
No longer than it would take for the eggs to go bad. You can freeze it for as long as you want though, just wrap it up in an airtight plastic bag. Later you can slice it up and put it directly into the oven.