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as long there is a bread pan on top of the baking tray, yes bead can be baked on a baking tray
They used a baking tray, not a non stick one obviously it was just a one made out of metal! Or if it was quite big they would stick it in the oven/fire.
Take them out. That's why you put the little paper things in the bottom of the silicone dish, and scoop the batter into those. I suggest placing them on a serving tray, or on a plate. Dress it up, or dress it down!! Hope this helps! ~ happy baking~
Yes, you can bake in the oven instead of a steamer. You will need an ovenproof dish with a lid and a large baking tray in which to put water in.
"sticks" it means that when the baking is done and you take it out, it is stuck to the baking tray and is hard to remove from the tray.
Pavlovas or any other type of meringue should always be cooked on greaseproof paper (sometimes called 'baking parchment'), or silicone mats. This prevents sticking. Meringues should never be cooked directly on metal oven trays - this causes them to over-brown on the base and stick to the tray.
Sometimes in a full oven you may find that they tray on the bottom of the oven cooks slower than the tray at the top (which cooks at normal speed). If you think this is the case, keep the bottom tray in for the full time, plus however much longer it requires to actually look cooked. However if you have a good oven, you should not need to make any adaptations on cookery time - everything should cook evenly at the temperature required, even if your oven is full.
A baking sheet is a sheet pan or a baking tray.
The oven is too hot or you leave the cakes in too long. The former is more likely.
foods that have a high oil content such as chips chicken pastry. use flour or spray can oil or they will stick
Yes just be sure that the bottom of the tray is oiled or add a little liquid to the base of the tray to keep the roast from burning and sticking to the pan. If the rack in question is the oven rack then it is a very bad idea to place food or cookware directly on top of the oven element.
simple way is to place bricks together and set on baking tray and place in oven at 185f if older polystyrene bricks or 200f if polypropelene.