Sour cream is made by adding lactic acid bacteria to fresh cream, giving it a mildly sour flavour, therefore gaining the name, sour cream Therefore, unsoured sour cream is actually plain old cream...
Cultured sour creamSour cream must contain at least 18% milk fat by weight to carry this designation.Cultured half-and-halfThis version of sour cream is made from half-and-half.Low-fat and light sour...
NO!!! Cream that has gone sour will make you ill. Commercial Sour cream has additives such as lemon juice or similar acids to make it taste sour as opposed to sweet
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