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What is a Bain-Marie?
A large pan that is filled with hot water; smaller pans can be set in a bain-maire to keep food warm or to cook food slowly. Sometimes used when making a Bernaise Sauce.
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Why bain marie used to cook creme brulee?
Because creme brûlée needs slow cooking, so the egg yolks on the creme brûlée dont get overcooked, bain marie guarantees that the temperature around the ramekins doesn't raise above 100C, because...
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What is styrofoam used for?
manufacturing Styrophone, an acoustic device made from Styrofoams
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What s bain Marie method?
Definition: A bain Marie is a utensil and a cooking technique. One container with food to be cooked is placed in another, larger pan containing water that is at the simmering point. This method of...
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What were CFCs used for in Styrofoam?
No idea, but they arent using them anymore, because they created destruction of the ozone layer.