depends on what you are using it for. White vinegar is considered "light" in consistency and balsamic "heavy". Balsamic, if aged properly, can be almost syrup-like in consistency. So, it will depend...
Most folks will not notice any appreciable difference between the two. (A blind taste test can prove that!) But you will save money. White wine vinegar can have a slightly mellower taste, but not...
Recipes call for white balsamic vinegar because it will not change the colour of the other ingredients (such as scallops). If you do not have it, substitute with white wine vinegar and a pinch of...
Whether raspberry balsamic vinegar can be successfully substituted for cider vinegar depends on the recipe in question. Any balsamic vinegar is much milder and has lower acidity than cider vinegar,...