I don't think so.
On your oven there should be a broil button.
Broiling is done in a gas oven with an open flame. It is similar to grilling on a gas or charcoal grill outside.
The time it takes depends on the thickness of the filets. I'd start with about 5 minutes per inch at 350 F. I love it basted with lemon and butter while it cooks.
Boil it to cook it first, then broil to finish it.