Yes, as long as the food was kept at a proper temperature after cooking, and didn't sit around on the countertop for more than 2 hours or wasn't left in the fridge for a number of days. But the...
I would store seafood in a tupperware tightly closed lid. Keeps the fridge from smelling like the sea and also I find that there is a metal taste to the seafood when I re-heat it again.