No too risky
the marinate stuff you put on it, the meat will be very flavorful considering that the marinate was on it that long
Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.
Cooked chili beans can be left in the fridge for up to 3 days. The beans will need to be in a covered container to last for the 3 days.
A couple of days.
If you've been keeping it in the refrigerator for four days, I wouldn't, no. Anything cooked that you wish to freeze for later use should be frozen that day.
It depends what type of fish it is. I think that swordfish lasts about 5 days so yer have a good one mate
If the rice was not cooked five days ago, I expect its alright to eat, but if you cooked it and plan to eat it five days later, I think the best thing to do is to get some fresh rice to cook.
If it still smells good then it is OK. Heat it up properly before eating.
3 to 5 days.
You can keep Chicken Enchiladas in the fridge for up to 3 days once cooked. Ensure that they are covered properly and stored at the correct temperature.
I make brisket a lot...I eat it for 2 or 3 days. After that, it's pretty dry.
The duration of Covered Wagon Days is 3360.0 seconds.