mabye
make sure its fully cooked
No the will die because of the clams hard shell and um it isn't cooked
Yes, as long as it is fresh and fully cooked.
NONE unless its cooked and piping hot.
Fish and seafood should be eaten in moderation while you are pregnant and/or breastfeeding due to the levels of mercury that can be contained within them. The recommended amount is 8 to 12 oz or less a week.
It is not safe to eat undercooked or raw meat of any kind while pregnant. you can eat certain types of sushi that are all vegetables or cooked fish not any uncooked or ones that contain high mercury levels. Tuna is a big no-no, cooked or raw it is very high in mercury.
Of course you can! You can eat clams, mussels, etc. as long as they are cooked until the shell is opened.(But, make sure the shells are tightly shut BEFORE you put them on to steam/boil. If the mussel is open and you try to shut it and it springs back open, DO NOT COOK/EAT IT! It's already dead and posionous if consumed.
I think u can, as long as its fully cooked. I know you can't eat cake batter because of the uncooked eggs.
As long as the fish is cooked and does not have a high mercury content, then fish is okay to eat while pregnant. Avoid: sushi, shark, macheral, tile fish, etc.
Steamer clams are small clams often cooked by steaming for people to eat. Eggs hatch into larvae which turn into clams which live in mud in shallow salt water areas.
Yes you can. Everything in moderation though. You wouldn't want to be eating it twice a week...just once in a while to satisfy that craving. Make sure that it is properly cooked. Never eat ceviche when pregnant.
Its a good idea to stay clear of all shellfish especially raw when pregnant and breatsfeeding as they carry harmful bacteria which can damage you and your child. Although cooked shellfish and seafood is perfectly fine if thouroughly cooked