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There is no such thing as "raw" gefilte fish, unless you are making it from scratch and eating the unpoached mousse mixture. It's made of ground fish, matzah meal, eggs, onion, and seasoning that is boiled in a pot with vegetables. The jelly around it is the poaching liquid chilled off (it naturally jells).

You eat it cold, with some of the chilled jelly and horseradish. Some groups eat this dish hot, either baked or pan-fried.

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Q: Can you eat gefilte fish raw?
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Can dogs eat gefilte fish?

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