Yes. Its in some foods. But not recommended you eat it directly.
Eggs.
Grains, nuts, and Seeds.
There are lots of other Sulfur rich foods
it is high in sulphur
Gaseous Sulphur Is probably S8 a unit for Rhombic sulphur and Monoclinic sulphur......
The address of the Sulphur Regional Branch is: 1160 Cypress Street, Sulphur, 70663 5111
The difference between sulphur dioxide and sulphur trioxide is that there are 2 molecules of oxygen present in sulphur dioxide (SO2) and there are 3 molecules of oxygen are present in sulphur trioxide (SO3).
when molten sulphur heated upto boiling and then poured into cold ice water then it turns elastic rubber like material which is called plastic sulphur or amorphous sulphur
Yes. Sulphur is homogeneous.
Sulphur-crested cockatoos, which are native to Australia, favour the seeds, nuts and fruit (and berries and roots as well) of a variety of native plant species such as eucalyptus, casuarinas, acacias and banksias.
Sulphur expands when it solidifies Sulphur is bright yellow
They both have at least one sulphur atom
Elemental sulphur is not toxic, but many simple sulphur derivates are, such as sulphur dioxide (SO2) and hydrogen sulphide (H2S) pure elemental sulpher is non toxic. but many derivatives such as SO2, H2S, H2SO4 and other Sulphates are poisonous. h2so4 being an acid corrodes the mucosa of oesophagus and gastric mucosa.
oxygen
When you burn sulphur with oxygen you create sulphur dioxide or sulphur trioxide.