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Bacon is a protein and may be safe for an hour or so at room temp, but after that it should be kept at either less than 40°F or higher than 140°F.
If it is crisp-cooked, it will be safer longer than that. See Related Links.
Wiki User
∙ 13y ago
Wiki User
∙ 11y agoIt depends how long it was left out and how warm it is. If it was cool and the bacon was only left out overnight AND IT SMELLS OK. Then it should be fine if you cook it till it goes crispy because bacon is cured (preserved) by the salt in it.
However if it smells bad or was left out for a long time or in warm condition then it would be safer to throw it away.
Wiki User
∙ 14y agoI have ate "un-cooked" bacon several times in my life and have not got sick off of it. Bacon is cured.
Wiki User
∙ 14y agoYes it is...under the situitation of A H1N1 then any undercooked meat containing pig is dangerous.
Wiki User
∙ 14y agoRaw bacon is not cooked, so you could get sick. It depends what is on/in the raw bacon.
Wiki User
∙ 15y agoNo. Pork products can't be eaten raw.
Wiki User
∙ 11y ago3 hours
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Are gay bacon strips safe to eat raw?
No. You should never eat pork that is not fully cooked.
Is it safe to eat cooked lasagna after a week in fridge?
no because the bacterial count gets too high,and you will get sick.
Is it safe to eat cooked haddock be safe to eat if left out overnight?
No.
Can I Eat bacon while pregnant?
make sure its fully cooked
Can you eat cold chicken salad after it's cooked?
As long as the chicken has been cooked, cold chicken salad is perfectly safe to eat. Make sure it's stored in a refrigerator, and don't eat it after a week from the time the chicken was cooked.
Will you get ill if you eat a piece of cooked slimy bacon?
Not unless they are spoiled. Or you eat too much of it.
How long can you leave cooked chicken in a fridge?
Chicken should be safe to eat within 3 to 4 days, refrigerated.
Is it okay to eat cooked refrigerated bacon?
even longer! shelf life is about three weeks. if you put it in the heat, though, just throw it out.
Does crisp bacon have less fat than tender bacon--when both are cooked?
A crisper piece of bacon will have less fat. The crispier the bacon, the more fat has been cooked off. That is why crispier bacon has a more dry texture to it. You should still eat bacon in moderation, no matter the method of preparing due to its high saturated fat content.
Is it safe to eat purple cabbage?
Yes, it is perfectly safe to eat purple cabbage, both cooked or raw.
What is unhulled sesame seeds?
No, you lose fiber.
Is it safe to eat hard boiled eggs that cooked for one hour on low?
yes. hard boiled eggs cooked for more then 15 minuets on low are safe to eat.
