It began in Texas as a fusion or take on Queso Chihuahua which is a fondue style dip named after the Mexican area of Chihuahua as well as the soft cheese of which it was originally made from in...
Peppers need to be "blanched" prior to freezing. This will stop enzymes from continuing to break them down. Prep a large pot of boiling water, drop the peppers into the boiling water for 3 to 4...
If you've been keeping it in the refrigerator for four days, I wouldn't, no. Anything cooked that you wish to freeze for later use should be frozen that day.
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