Most cookie doughs freeze well, there are some that are better even.
If you are making round cookies (chocolate chip, etc) you should roll the dough into a "log" that is about as big as you want the cookies to be. Then freeze it. To use just let it thaw enough to cut (meat cleaver works well) and chop off "cookies." They will probably take 1-3min extra to cook, but they will spread less that room temp. dough making thicker, chewier, softer cookies. You can also make two different flavors of the same dough (peppermint sugar and reg. sugar) and roll them together to make pinwheel cookies (color one or use a chocolate dough.)
If you are making cut-out cookies (sugar, etc) you want to press the dough into a big disc and freeze. Then it will thaw faster and already be the right shape for rolling out. Hope this helps, D
Cookie dough should be frozen at standard freezer temperature, which is 0° F (-18° C).
you simply stick it in the freezer
In order to organise a cookie dough fundraiser you will need to find a supplier of cookie dough first. They should be able to help guide you through all other steps, such as ordering the cookie dough and how to sell the cookie dough.
cookie dough is a high value
with a pickle and some cookie dough
Yes, cookie dough can be frozen. It sometimes tells you how long it can be frozen for on the back of the packaging.
Tollhouse cookie dough is definitely safe to eat after cooking thoroughly into cookies. However, because Tollhouse cookie dough is made with raw eggs in the dough, there is a possibility that the raw cookie dough straight from the package could make you ill. There was an outbreak of Salmonellalinked to eatin raw cookie dough somewhere around 2009 or 2010.
Each brand has different amounts of cookie dough, but each one has a numerous lot of them
how much does a tablespoon of cookie dough weigh
well cookie dough has the ability to be cooked
Cookie dough
2341 calories are in 250g of raw cookie dough