yes, :) tastes great when heated back up :)
Yes,
Boil it up first then let it cool while covered with a lid.
One cool it can be transfered into a plastic box or strong bag, sealed and frozen.
When you use it let it defrost, then bring it to the boil again before eating it. I have done this and it worked wonderfully. Yum...makes me want to put on a pot of soup now..............
Yup. I do it all the time. The potatoes get a little mushy, but that's OK with me.
i would say not to freeze it because the broth around it will freeze and it would be mushy and hard and my mom had always told me it is no good heated up hope this helps
Of course you can. We used to bury it in the snow now modern techniques allow us to keep it inhouse until we need it.
Yes--you can most certainly freeze Potato Soup. I do it all the time. It turns out just as good reheated later frozen as when freshly made. You can add onion and celery too; however, do NOT add a thickening agent such as Flour or CornStarch. If you want a thick soup, just let your potatoes due the thickening for you. Boil it down over a medium-low heat--after a while, it will have a beautiful, thick consistency with little chucks of potato. I do add milk, butter, and sour cream to mine as well. (SuadeBlue)
Yes you can as long as the rice is cooked. Cabbage rolls are made with cooked rice and are often frozen.
Yes, you can safely freeze soup that contains cooked ham.
Ham and Bean Soup, also known as "Senate Bean Soup", is thought to have been created during World War II as a result of food rationing. Due to a shortage of beans, ham hocks were added as both a flavoring and to make the soup heartier.
I made bean soup with Honeybaked ham bone and bean soup mix I bought at their store ( Josies Beans) and got a migraine. I get migraines from MSG, so believe it was in one of the products.
Try this split pea and ham soup: http://allrecipes.com/Recipe/Split-Pea-and-Ham-Soup-I/Detail.aspx
Cornbread would be great with ham and bean soup.
The ham bone should be safe refrigerated for about 3 days. A good alternative is to freeze it. When you're ready to make the soup, you can just put it in the soup frozen and it will thaw in the soup.
There are a number of different fillers that should be used in bean soup. You can use ham, celery, lentils, grated cheese, peas, bacon and even cabbage.
Bean soup
no Split pea soup is easy to freeze. The soup does separate a bit when frozen, but returns to a creamy texture when reheated on the stove top. A little bit of water or milk can also be added to the soup during the reheating. Use single serve plastic containers or freeze in freezer plastic bags.
to THICKEN the bean soup. If you leave it covered, steam forms on the lid, which turns to water and dilutes the bean soup.
If these are dried beans I like to soak them from the night before, that seems to help. And that is also what I do when I make bean and ham soup.
yes you can freeze mushroom soup