Any meat can be frozen, but the quality once you thaw it out - all depends on how well it was wrapped before being frozen. You want to wrap it in plastic, making sure to get all the air out of the plastic bag.
Yes. If you freeze raw food, thaw it and cook it and then refreeze it. The key is make sure you properly thaw it and freeze it right away after cooking it. Bacteria are not killed by freezing food so...
Put your right elbow on your stomach and your left hand above your head. Both palms should be facing forward. Stand on the ground with your arms in those positions with the rest of your body in the...