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It depends on what kind of pan you use. Most pans nowadays are non-stick, which eliminates the need for greasing, or at least decreases it's utility. I prefer to use a very light coat of grease to help the bread release and ease cleaning. Remember that whatever you use to grease the pan will impart a slight flavor to your bread so choose either butter, olive oil or whatever based on the kind of bread you're trying to make.
Wiki User
∙ 14y ago
Wiki User
∙ 13y agoYes.
In some cases, however, you will have better results with vegetable shortening, or butter. Oil will be absorbed by bread dough, for instance, which may then stick to the pan.
Wiki User
∙ 14y agoIt doesn't really matter, lard and butter may cause a slightly darker crust because they will burn quicker.
Wiki User
∙ 9y agoPAM cooking spray
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Can you bake a cake using butter instead of vegetable oil?
Yes, if you mean for greasing the pan it works about the same
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Well, My first question is why are you greasing a roasting pan ?
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el pan means the bread.
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Bread is "pan" in Spanish.
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A bundt pan.
