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How do you make pie crust with a cake mix?
You don't
What is the main ingredient of pie crust?
Flour
Does apple pie have lactose in it?
Pie crust is often made with flour and flour is often made of wheat.
How much flour does pecan pie have?
The pecan pie I make has no flour except in the crust. I use the recipe on the back of the Karo syrup bottle. Which raises another health issue ...
How many cups of flour to make pie crust?
The amount of flour needed for pie filling depends entirely on the type of pie being made. For fruit fillings, the amount of flour might range from 2 Tbs. to half a cup, depending on the juiciness of the fruit.
Is strawberry cake a pie?
No, strawberry cake is cake and pie is very different. Pie is made with a pastry crust lining a pie pan and filled with a mixture of fruits, pudding, or other dessert type ingredients. You can even make a strawberry pie. See the links below for examples.
Should I dust my pie pan with flour before placing a pie crust in it?
Generally speaking, yes. The flour will help the pie crust to come away from the pan cleanly, and not stick and fall apart.
How to make pie crust?
Pie crust is made with three main ingredients: flour, fat and water. The method is very simple, yet it can be intimidating to inexperienced cooks. See the link below for detailed instructions for several different types of pie crust.
Can you make a peanut butter pie with just flour butter sugar milk and peanut butter and a crust?
no you cant
How do you make pie crust on harvst moon animal parade?
Cook Wheat Flour and Butter with a Knife Set.
Can you use bread flour for pie dough?
No you use special flour from Tibet which is high in the mountains and you have to ride a buffalo there to get it You can use plain flour but then you have to add baking powder, I think you add about 1/2 a tsp.
How do you make pie crust douh?
Dough for pie crust is made by cutting shortening into flour with a bit of salt until crumbly. A small amount of cold water is sprinkled over this crumb mixture, then tossed gently to moisten. The mixture can now be pressed together into a ball, then rolled out on a floured board to shape the pie crust. It is important not to handle the dough too much, because you do not want to work up the gluten in the flour, which would make the crust tough.
