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Yes but you'll need to add baking powder at the rate of 1 teaspoon of baking powder for each cup of flour. Sift it together. For especially light scones you may increase the baking powder to 1.5 teaspoons per cup of flour.
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∙ 11y ago
Wiki User
∙ 13y agoPlain flour is also known as all-purpose flour and is a blend of refined hard and soft wheat flour, which is more suited for use in cake and cake bread recipes. All-purpose bleached white flour is not particularly good for use in home bread baking. Strong plain flour otherwise known as bread flour is necessary due to its higher gluten content.
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∙ 13y agoyes; but if the recipe calls for self-rising flour, you will need to add baking powder. You may use baking soda if you add vinegar, lemon juice, or replace the liquid in the recipe with buttermilk or sour milk.
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∙ 14y agoI would say no, as it would make them too doughy. But if that's the texture you're looking for, then I would of thought yeah.
Wiki User
∙ 12y agoI believe, you can make scones out of cornflour
Wiki User
∙ 13y ago- YeS, you can
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What ingredients do you ned to make 12 basic scones?
Scones have the following basic ingredients: * wheat flour * baking powder * baking soda * milk * butter
What is the function of flour in scones?
Flour provides the structure and bulk once the scone is baked.
Can you use selfraising flour in Yorkshire puddings?
I would not. Yorkshire Pudding is simple to make, but corn flour would REALLY change the texture and flavor. Stick with wheat flour.
Can Jews eat scones during Passover?
Generally, most scones are not allowed to be eaten during Passover because they are typically made with regular flour or cake flour. However, if the scones were especially baked with only Kosher for Passover ingredients (like matzoh cake flour or coconut flour), a Jew may eat those scones during Passover.
From 1kg flour how many scones?
10
Why is the flour different in bread than scones?
i dont know maybe scones arnt even bread
What is the ratio of fat to flour in scones?
Use wholemeal flour instead of white - OR - replace some of the white flour with bran.
How do you make Victoria scones and if you have no self raising flour can you use plan flour?
yes you can use plain flour - you just need to add 3-4 tsp baking powder to each 8 oz (225 g) of plain flour
Had a blackout - can you refreeze cooked date scones?
You could use all spelt flour. I have used and . Both are whole grain. I have found scones to be very foriivgng to the baker and they taste great with only spelt flour.
Why is self raising flour used for scones?
Helps them rise Self raising flour is plain flour with a little baking soda in!
Why some bakeries now use wholemeal flour when making fruit scones?
to make it healthier and help the digestive system
Are scones ok for diabetics?
Scones are formally eaten with a cup of tea and are for any time of the day. If you plan on meeting a friend for a chat and you are very posh you would probably give them a cup of tea and some scones. (*or get somebody to make them)
