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No. Cast iron is porous material, which needs a bit of fat on it to prevent it from rusting and food from sticking. Cleaning it in a dishwasher will remove that-the seasoning as it's called.

Best way to clean it is just with water and then wiping it off.

If you have problems with food stuck to the bottom, you can always use a little salt as an abrasive to help you scrub it off. Also, boiling water will help loosen food that might be stuck. If you cast iron cookware was seasoned properly, it won't stick.

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12y ago
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14y ago

You can, however, this may cause tarnishing of any exposed copper.

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Q: Can you put AllClad Cookware in dishwasher?
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