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Certainly you can; in fact, if you're not going to use it immediately, doing so is probably a good idea.

Things that would be a bad idea:

  • Putting it in a sealed, airtight ice chest.
  • Keeping it in an unsealed, non-airtight ice chest with you (or anyone else) in a sealed, reasonably airtight enclosure, or even an open one if the openings to the outside air are above head height.
  • Mixing it up with your regular ice chest and putting chunks of dry ice in your soft drinks. (Actually, this could be a great idea, but you want to be sure you don't tilt the glass so far the dry ice touches your lips.)
  • Messing around with dry ice in general without insulated gloves ... due to the Leidenfrost effect you may be able to get away with this if you're careful, but use the gloves anyway.
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14y ago
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14y ago

I am not sure, but I did locate the following information:

Dry ice itself is not poisonous, but the surface of the solid is so cold that it should not be touched without gloves. Also, while the gas is stable and http://www.answers.com/topic/inert, it is heavier than air and can concentrate in low areas or enclosed spaces. When the concentration of carbon http://www.answers.com/topic/dioxide in the air exceeds 5%, the carbon dioxide becomes toxic. Thus, any area in which dry ice is used must be well ventilated. It is an important http://www.answers.com/topic/refrigerant for keeping foods cold and preventing http://www.answers.com/topic/bacterial-growth during http://www.answers.com/topic/shipment. Dry ice used for cooling or freezing foods must be very clean and considered "food grade" to ensure that food it may touch will not be http://www.answers.com/topic/contaminate. Because the solid sublimates rather than melts, large quantities of dry ice can be put into shipping containers without having to take into account volume of melting water that accumulates when ice is used as a refrigerant. Food-related uses are extensive and include quick freezing of foods for future use at food processing plants, retarding the growth of active http://www.answers.com/topic/yeast at bakeries, and keeping foods chilled for http://www.answers.com/topic/catering for the airline industry. Source: http://www.answers.com/topic/dry-ice

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13y ago

Dry ice dont melt it just evaporate but regular ice melts and when heated to a certain degree evaporates. Has long as the ice chest is kept at a constantly low temp. You can mix the two

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Q: Can you put dry ice in an ice chest?
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