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Yes. I freeze all my cakes before frosting them if I have time. Freezing the cake keeps the icing stiffer and much easier to spread, and it also makes stacking the layers easier because they are not as easy to break.
Wiki User
∙ 15y ago
Wiki User
∙ 12y agoyes you can it will just be sweet
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Can you put frosting on cupcakes?
ofcourse you can. you can put all the kinds of frosting one puts on a cake!
What is a newlywed cake?
used to be sblr to buy in frozen foods dept. It was a rich cocolate cake with vanilla ice cream layered on it and all rolled up then frozen. No frosting on it.
Does cake have frosting?
Most types of cake have frosting, but there are types they do not.
Would cake frosting hold graham crackers?
It depends on what frosting it is and how much you put. The frosting can't be to thin. It would be better to use thick frosting. In some cases, royal icing.
How do you put coconut around your bunny cake on foil and make it stick?
Spread a thin layer of frosting onto the foil where you want coconut around the cake. Then sprinkle the coconut onto that layer of frosting. The coconut will hide the frosting as well as sticking to it.
What do you put on a vanilla cake?
well chocolate frosting or vanilla frosting will work but if you really want something new, try strawberryfrosting. It is soooo AWESOME!!!!!!!!!!!
Would you rather be covered head to toe with peanut butter or cake frosting?
I would rather be covered in head to toe in cake frosting but not just any cake frosting I want to be covered in vanilla frosting my favorite yum!
A cake out of the oven before it is baked?
You shouldn't do that, because it is dangerous and unhealthy to eat a cake that is not fully baked through. You should put the cake back in the oven and finish cooking it.
Can warm frosting go on a warm cake?
when u frost a warm cake, the cake absorbs the icing making the icing soak into the cake which will make your cake nasty and stiff...
Do you put frosting over a cake board when cake is separated by wine glasses?
No.A different answer:Yes, it is important to cover the cake board with frosting (icing) regardless of how the layers are separated. But one needs to use Royal Frosting, which is made with egg whites and dries quite hard, rather than buttercream frosting which remains greasy and can slip and slide. The Royal Frosting not only disguises the cardboard cake board but also helps to hold the pillars or wine glasses in place.
Is frosting a part of a cake?
Yes. Without the frosting the remaining stuff is useless. Just because you dont bake the frosting doesnt mean its not apart of a cake.
What is the stuff pro cake bakers put on their cakes that is like frosting but thicker and sort of stiff?
Fondant
