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Should you refrigerate hot spaghetti sauce or let it cool first?
Wiki User
∙ 11y ago
It has to cool down or the whole fridge will get warm. Supposedly, modern refrigerators can handle hot food without a negative impact on other food in the fridge. Personally, I would let the food cool so that it is no longer steaming before placing it in the fridge.
The food should be cooled from 140°F to 70°F within 2 hours, then chilled down to 40°F within another 4 hours. Either quick chill the food with an ice bath or separate it into smaller containers to facilitate faster cooling.
Wiki User
∙ 15y ago
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